Rachel's Diary: The magic of Monza
Sky Sports' Rachel Brookes on the magic of the Italian GP, a family affair with Monza, and chasing that all-important shot of the week...
I love the Italian Grand Prix, my waistline might not be so enamoured though!
I was covering it for Sky Sports News HQ and it was my fourth visit to the race at Monza. We arrived on Tuesday and after a quick visit to the circuit to find out the latest on the Lotus/Renault situation and film some shots we went back to our hotel via a special restaurant. In 2012 Daniel Ricciardo told me about a pizza place that he said made the best pizzas in the world. As someone with Italian heritage I took him at his word and my cameraman and I made our way there one evening. He was right. The pizzas were amazing. So this year with a different cameraman and a producer we stopped off on our way back to our hotel. Luckily they managed to squeeze us in - even on a Tuesday night the place is packed. It didn't disappoint and started off the week in great fashion.
On the table we combine creativity and imagination to the pride of traditional Italian cuisine at our restaurant near milan. Fresh raw and selected from our trusted manufacturers are our mark of quality.
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